✦ LIBER ✦

Protein Extraction from Frozen, Thawed Turkey Muscle with Sodium Nitrite, Sodium Chloride, and Selected Sodium Phosphate Salts

✍ Scribed by KENNETH J. PRUSA; JANE A. BOWERS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Relative Viscosity of Proteins Extracted

✍ KENNETH J. PRUSA; JANE A. BOWERS; JEAN CRAIG 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 259 KB

Extraction of Protein from Slurries of U

✍ A. J. KING; L. A. EARL 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 575 KB

Rates of Heating and lnstron Measurement

✍ KENNETH J. PRUSA; JANE A. BOWERS; JEAN A. CRAIG 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 504 KB

Protein Extractability of Turkey Breast

✍ RAJESH NAYAK; P. BRETT KENNEY; SUSAN SLIDER 📂 Article 📅 1996 🏛 Institute of Food Technologists 🌐 English ⚖ 151 KB