Rates of Heating and lnstron Measurements for Turkey Batters with Sodium Salts of Nitrite, Chloride and Phosphate

✍ Scribed by KENNETH J. PRUSA; JANE A. BOWERS; JEAN A. CRAIG

• Book ID: 108811181
• Publisher: Institute of Food Technologists
• Year: 1985
• Tongue: English
• Weight: 504 KB
• Volume: 50
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1985.tb13746.x