Protein Extractability of Turkey Breast and Thigh Muscle with Varying Sodium Chloride Solutions as Affected by Calcium, Magnesium and Zinc Chloride

✍ Scribed by RAJESH NAYAK; P. BRETT KENNEY; SUSAN SLIDER

• Book ID: 108820924
• Publisher: Institute of Food Technologists
• Year: 1996
• Tongue: English
• Weight: 151 KB
• Volume: 61
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1996.tb10950.x