✦ LIBER ✦

Effects of Rosemary Extract and Sodium Lactate on Quality of Vacuum-packaged Ground Ostrich Meat

✍ Scribed by Atif C. Seydim; Zeynep B. Guzel-Seydim; Jim C. Acton; Paul L. Dawson

Book ID: 108826609
Publisher: Institute of Food Technologists
Year: 2006
Tongue: English
Weight: 418 KB
Volume: 71
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2006.tb12409.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Sodium Lactate/Sodium Chloride Effects o

Sodium Lactate/Sodium Chloride Effects on Aerobic Plate Counts and Color of Aerobically Packaged Ground Pork

✍ M. SUSAN BREWER; BHARATI K. ROSTOGI; LITSA ARGOUDELIS; GUY K. SPROULS 📂 Article 📅 1995 🏛 Institute of Food Technologists 🌐 English ⚖ 653 KB

The effects of rosemary extract combinat

The effects of rosemary extract combination with vacuum packing on the quality changes of Atlantic mackerel fish burgers

✍ İlknur Uçak; Yesim Özogul; Mustafa Durmuş 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 676 KB

Effect of combined application of plant

Effect of combined application of plant extract and vacuum packaged treatment on the quality of hot smoked rainbow trout

✍ Nuray Erkan; Şafak Ulusoy; Ş. Yasemin Tosun 📂 Article 📅 2011 🏛 SP Birkhäuser Verlag Basel 🌐 English ⚖ 492 KB

Effect of Low-Dose (100 krad) Gamma Radi

Effect of Low-Dose (100 krad) Gamma Radiation on the Microflora of Vacuum-Packaged Ground Pork With and Without Added Sodium Phosphates

✍ R.M. EHIOBA; A.A. KRAFT; R.A. MOLINS; H.W. WALKER; D.G. OLSON; G. SUBBARAMAN; R. 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 559 KB