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Comparison of HPLC and GC Methods for Measuring Lactic Acid in Ground Beef

✍ Scribed by PATRICIA S. NASSOS; JOHN E. SCHADE; A. DOUGLAS KING JR.; ALLAN E. STAFFORD

Book ID: 108810518
Publisher: Institute of Food Technologists
Year: 1984
Tongue: English
Weight: 468 KB
Volume: 49
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1984.tb13185.x

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