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Comparison of Cultural Methods and the DNA Hybridization Test for Detection of Salmonellae in Ground Beef

✍ Scribed by B. EMSWILER-ROSE; B. BENNETT; A. OKREND

Book ID: 108811896
Publisher: Institute of Food Technologists
Year: 1987
Tongue: English
Weight: 238 KB
Volume: 52
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1987.tb05914.x

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