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Development of a Colorimetric, Second Generation Nucleic Acid Hybridization Method For Detection of Salmonella in Foods and a Comparison With Conventional Culture Procedure

✍ Scribed by S.G. WILSON; S. CHAN; M. DEROO; M. VERA-GARCIA; A. JOHNSON; D. LANE; D.N. HALBERT

Book ID: 108816562
Publisher: Institute of Food Technologists
Year: 1990
Tongue: English
Weight: 691 KB
Volume: 55
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1990.tb03944.x

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