✦ LIBER ✦

Comparative Study of a DNA Hybridization Method and the Conventional Culture Procedure for Detection of Salmonella in Foods

✍ Scribed by R. S. FLOWERS; M. A. MOZOLA; M. S. CURIALE; D. A. GABIS; J. H. SILLIKER

Book ID: 108812049
Publisher: Institute of Food Technologists
Year: 1987
Tongue: English
Weight: 616 KB
Volume: 52
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1987.tb06726.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Development of a Colorimetric, Second Ge

Development of a Colorimetric, Second Generation Nucleic Acid Hybridization Method For Detection of Salmonella in Foods and a Comparison With Conventional Culture Procedure

✍ S.G. WILSON; S. CHAN; M. DEROO; M. VERA-GARCIA; A. JOHNSON; D. LANE; D.N. HALBER 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 691 KB

Comparison of Cultural Methods and the D

Comparison of Cultural Methods and the DNA Hybridization Test for Detection of Salmonellae in Ground Beef

✍ B. EMSWILER-ROSE; B. BENNETT; A. OKREND 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 238 KB

Application of BAX system, Tecra UniqueT

Application of BAX system, Tecra UniqueTM Salmonella test, and a conventional culture method for the detection of Salmonella in ready-to-eat and raw foods

✍ P.-Y. Cheung; K.K. Kwok; K.M. Kam 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 521 KB

A DIRECT IMMUNOENZYME METHOD FOR THE DET

A DIRECT IMMUNOENZYME METHOD FOR THE DETECTION OF SALMONELLAE IN FOODS

✍ B. SWAMINAITHAN; J. C. AYRES 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 664 KB

Toward a Method for the Study of Food in

Toward a Method for the Study of Food in Popular Culture

📂 Article 📅 1979 🏛 John Wiley and Sons 🌐 English ⚖ 59 KB

Toward a Method for the Study of Food in

Toward a Method for the Study of Food in American Culture

✍ Angus K. Gillespie 📂 Article 📅 1979 🏛 John Wiley and Sons 🌐 English ⚖ 886 KB