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A DIRECT IMMUNOENZYME METHOD FOR THE DETECTION OF SALMONELLAE IN FOODS

✍ Scribed by B. SWAMINAITHAN; J. C. AYRES

Book ID: 108804217
Publisher: Institute of Food Technologists
Year: 1980
Tongue: English
Weight: 664 KB
Volume: 45
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1980.tb02613.x

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