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Comparison of the Real-time Microrespirometer and Aerobic Plate Count Methods for Determination of Microbial Quality in Ground Beef

✍ Scribed by X. LI; Y. H. P. HSIEH


Book ID
108825006
Publisher
Institute of Food Technologists
Year
2003
Tongue
English
Weight
174 KB
Volume
68
Category
Article
ISSN
0022-1147

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