✦ LIBER ✦
The relationship of bacterial numbers and types to diamine concentration in fresh and aerobically stored beef, pork and lamb
✍ Scribed by R. A. EDWARDS; R. H. DAINTY; C. M. HIBBARD
- Book ID
- 108805852
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 546 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0950-5423
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