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Meat Pigment Changes in Intact Beef Samples

✍ Scribed by G. L. ZIMMERMAN; H. E. SNYDER

Book ID: 108798899
Publisher: Institute of Food Technologists
Year: 1969
Tongue: English
Weight: 556 KB
Volume: 34
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1969.tb10336.x

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