A RAPID REFLECTANCE PROCEDURE FOR FOLLOWING MYOGLOBIN OXIDATIVE OR REDUCTIVE CHANGES IN INTACT BEEF MUSCLE

✍ Scribed by B. A. EAGERMAN; F. M. CLYDESDALE; F. J. FRANCIS

• Book ID: 108803130
• Publisher: Institute of Food Technologists
• Year: 1978
• Tongue: English
• Weight: 253 KB
• Volume: 43
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1978.tb02332.x