QUANTITATIVE DETERMINATION OF METMYOGLOBIN AND TOTAL PIGMENT IN AN INTACT MEAT SAMPLE USING REFLECTANCE SPECTROPHOTOMETRY

✍ Scribed by WILLIAM C. FRANKE; MYRON SOLBERG

• Book ID: 108799553
• Publisher: Institute of Food Technologists
• Year: 1971
• Tongue: English
• Weight: 670 KB
• Volume: 36
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1971.tb06404.x