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CHANGES IN PHOSPHOLIPIDS IN CHICKEN TISSUES DURING COOKING IN FRESH AND REUSED COOKING OIL, AND DURING FROZEN STORAGE

โœ Scribed by W. T. LEE; L. E. DAWSON

Book ID
108801224
Publisher
Institute of Food Technologists
Year
1976
Tongue
English
Weight
586 KB
Volume
41
Category
Article
ISSN
0022-1147

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