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Changes in Chicken Muscle Proteins During Cooking and Subsequent Frozen Storage, and Their Significance in Quality

โœ Scribed by A. W. KHAN; L. VAN DEN BERG


Book ID
108797101
Publisher
Institute of Food Technologists
Year
1965
Tongue
English
Weight
276 KB
Volume
30
Category
Article
ISSN
0022-1147

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