Lipid Peroxidation and Chemical Changes in Catfish (lctalurus puncfatus) Muscle Microsomes during Frozen Storage

✍ Scribed by JONG-BANG EUN; JOHN A. BOYLE; JAMES O. HEARNSBERGER

• Book ID: 108820287
• Publisher: Institute of Food Technologists
• Year: 1994
• Tongue: English
• Weight: 726 KB
• Volume: 59
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1994.tb06941.x