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Changes in Selected Chemical Quality Characteristics of Channel Catfish Frame Mince During Chill and Frozen Storage

โœ Scribed by V. Suvanich; M.L. Jahncke; D.L. Marshall


Book ID
108823000
Publisher
Institute of Food Technologists
Year
2000
Tongue
English
Weight
140 KB
Volume
65
Category
Article
ISSN
0022-1147

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