Microbiological and Color Quality Changes of Channel Catfish Frame Mince During Chilled and Frozen Storage

✍ Scribed by V. Suvanich; D.L. Marshall; M.L. Jahncke

• Book ID: 108823021
• Publisher: Institute of Food Technologists
• Year: 2000
• Tongue: English
• Weight: 112 KB
• Volume: 65
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2000.tb15971.x