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Carcass Characteristics of Channel and Hybrid Catfish, and Quality Changes during Refrigerated Storage

✍ Scribed by Y.W. HUANG; R.T. LOVELL; R.A. DUNHAM


Book ID
108820246
Publisher
Institute of Food Technologists
Year
1994
Tongue
English
Weight
419 KB
Volume
59
Category
Article
ISSN
0022-1147

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