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Quality Changes During Refrigerated Storage of Packaged Shrimp and Catfish Fillets Treated with Sodium Acetate, Sodium Lactate or Propyl Gallate

✍ Scribed by RONG-YU ZHUANG; YAO-WEN HUANG; LARRY R. BEUCHAT


Book ID
108821148
Publisher
Institute of Food Technologists
Year
1996
Tongue
English
Weight
374 KB
Volume
61
Category
Article
ISSN
0022-1147

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