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Effects of previous frozen storage on chemical, microbiological and sensory changes during chilled storage of Mediterranean hake (Merluccius merluccius) after thawing

✍ Scribed by Sònia Baixas-Nogueras; Sara Bover-Cid; M. Teresa Veciana-Nogués; M. Carmen Vidal-Carou


Publisher
Springer
Year
2007
Tongue
English
Weight
353 KB
Volume
226
Category
Article
ISSN
0044-3026

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