The effect of neutral and oxidized lipids on functionality in hake (Merluccius merluccius L.): A dimethylamine- and formaldehyde-forming species during frozen storage

✍ Scribed by M. Careche; M. Tejada

• Publisher: Elsevier Science
• Year: 1990
• Tongue: English
• Weight: 738 KB
• Volume: 36
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(90)90095-l