Effect of neutral and oxidized lipids on protein functionality in megrim (Lepidorhombus whiffiagonis W.) and sardine (Sardina pilchardus R.) during frozen storage

✍ Scribed by M. Careche; M. Tejada

• Publisher: Elsevier Science
• Year: 1990
• Tongue: English
• Weight: 520 KB
• Volume: 37
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(90)90108-g