Changes in sugar phosphate and lactate concentration in trawled cod (Gadus callarias) muscle during frozen storage

A comparison of biochemical changes in c

A comparison of biochemical changes in cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) fillets during frozen storage

✍ Farah Badii; Nazlin K Howell 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 323 KB

## Abstract Changes in the muscle proteins of frozen cod fillets, which produce significant amounts of formaldehyde, and frozen haddock fillets, which produce negligible formaldehyde, were compared. Protein extractability and hydrophobicity and the amino acid contents of soluble and insoluble prote