✦ LIBER ✦
Bacteriological Quality of Freshly Processed Broiler Chickens as Affected by Carcass Pretreatment and Gamma Irradiation
✍ Scribed by P.O. LAMUKA; G.R. SUNKI; C.B. CHAWAN; D.R. RAO; L.A. SHACKELFORD
- Book ID
- 108818466
- Publisher
- Institute of Food Technologists
- Year
- 1992
- Tongue
- English
- Weight
- 492 KB
- Volume
- 57
- Category
- Article
- ISSN
- 0022-1147
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