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Processing Properties of Beef Semimembranosus Muscle as Affected by Electrical Stimulation and Postmortem Treatment

โœ Scribed by R. N. TERRELL; R. CORREA; R. LEU. And; G. C. SMITH


Book ID
108805430
Publisher
Institute of Food Technologists
Year
1982
Tongue
English
Weight
316 KB
Volume
47
Category
Article
ISSN
0022-1147

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