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Hot-Fat Trimming and Electrical Stimulation Effects on Beef Quality

✍ Scribed by P.O. AHMED; M.F. MILLER; LL YOUNG; J.O. REAGAN

Book ID: 108818177
Publisher: Institute of Food Technologists
Year: 1991
Tongue: English
Weight: 718 KB
Volume: 56
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1991.tb08621.x

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