The effect of electrical stimulation and freezing on electrical conductivity of beef trimmed at various times after slaughter

✍ Scribed by Joanna K. Banach; Ryszard Żywica

• Book ID: 108171641
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 198 KB
• Volume: 100
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2010.03.035