STORAGE CHARACTERISTICS OF WHOLESALE AND RETAIL CUTS FROM ELECTRICALLY STIMULATED LAMB CARCASSES

✍ Scribed by R. R. RILEY; J. W. SAVELL; G. C. SMITH

• Book ID: 108804539
• Publisher: Institute of Food Technologists
• Year: 1980
• Tongue: English
• Weight: 367 KB
• Volume: 45
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1980.tb07535.x