✦ LIBER ✦

Mechanical Tensioning of Electrically Stimulated Carcasses for Improved Tenderness

✍ Scribed by E. B. SONAIYA; J. R. STOUFFER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

PRE-RIGOR MECHANICAL TENSIONING OF LAMB

✍ A. R. ABBAN; J. R. STOUFFER; R. G. WESTERVELT 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 432 KB

Tenderness Improvement of the Major Musc

✍ F. K. McKEITH; J. W. SAVELL; G. C. SMITH 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 444 KB

Aging Index, Lysosomal Enzyme Activities

✍ F. Y. Wu; T. Ft. Dutson; C. Valin; H. R. Cross; S. B. Smith 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 549 KB

Evaluation of Certain Electrical Paramet

✍ N. H. RASHID; R. L. HENRICKSON; A. ASGHAR; P. L. CLAYPOOL 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 711 KB

Electrical Stimulation of Mature Cow Car

✍ E. B. SONAIYA; J. R. STOUFFER; D. H. BEERMAN 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 347 KB

Evaluation of Extra Low Voltage Electric

✍ V. H. POWELL; R. F. DICKINSON; N. G. McPHAIL; P. E. BOUTON; P. V. HARRIS 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 456 KB