✦ LIBER ✦
Electrical Stimulation of Mature Cow Carcasses and Its Effect on Tenderness, Myofibril Protein Degradation and Fragmentation
✍ Scribed by E. B. SONAIYA; J. R. STOUFFER; D. H. BEERMAN
- Book ID
- 108805644
- Publisher
- Institute of Food Technologists
- Year
- 1982
- Tongue
- English
- Weight
- 347 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0022-1147
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