Aging Index, Lysosomal Enzyme Activities,and Meat Tenderness in Muscles from Electrically Stimulated Bull and Steer Carcasses

✍ Scribed by F. Y. Wu; T. Ft. Dutson; C. Valin; H. R. Cross; S. B. Smith

• Book ID: 108810986
• Publisher: Institute of Food Technologists
• Year: 1985
• Tongue: English
• Weight: 549 KB
• Volume: 50
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1985.tb13004.x