PRE-RIGOR MECHANICAL TENSIONING OF LAMB CARCASSES TO IMPROVE TENDERNESS

✍ Scribed by A. R. ABBAN; J. R. STOUFFER; R. G. WESTERVELT

• Book ID: 108800883
• Publisher: Institute of Food Technologists
• Year: 1975
• Tongue: English
• Weight: 432 KB
• Volume: 40
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1975.tb01054.x