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INFLUENCE OF ELECTRICAL STIMULATION ON CERTAIN CHARACTERISTICS OF HEAVY-WEIGHT BEEF CARCASSES

✍ Scribed by J. W SAVELL; G. C. SMITH; Z. L. CARPENTER; F. C. PARRISH JR.

Book ID: 108803949
Publisher: Institute of Food Technologists
Year: 1979
Tongue: English
Weight: 402 KB
Volume: 44
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1979.tb08533.x

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