Prerigor Carcass Muscle Stretching Effects on Tenderness of Grain-fed Beef Under Commercial Conditions

✍ Scribed by JAMES R. CLAUS; HENGJIAN WANG; NORMAN G. MARRIOTT

• Book ID: 108821342
• Publisher: Institute of Food Technologists
• Year: 1997
• Tongue: English
• Weight: 200 KB
• Volume: 62
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1997.tb12251.x