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EFFECT OF BONING BEEF CARCASSES PRIOR TO CHILLING ON MEAT TENDERNESS

✍ Scribed by S. N. FALK; R. L. HENRICKSON; R. D. MORRISON

Book ID: 108801017
Publisher: Institute of Food Technologists
Year: 1975
Tongue: English
Weight: 699 KB
Volume: 40
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1975.tb02271.x

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