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Effects of Papain and a Microbial Enzyme on Meat Proteins and Beef Tenderness

✍ Scribed by I.N.A. Ashie; T.L. Sorensen; P.M. Nielsen

Book ID: 108823669
Publisher: Institute of Food Technologists
Year: 2002
Tongue: English
Weight: 741 KB
Volume: 67
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2002.tb09516.x

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