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EFFECT OF CHILLING TEMPERATURE ON POSTMORTEM CHANGES, MICROBIAL LOAD AND TENDERNESS IN BEEF

✍ Scribed by E. E. GLOVER; E. D. ABERLE; V. E. SWEAT; F. J. BABEL; M. D. JUDGE

Book ID: 108802755
Publisher: Institute of Food Technologists
Year: 1977
Tongue: English
Weight: 569 KB
Volume: 42
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1977.tb08410.x

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