Ozone treatment of chilled beef : I. Effect of low concentrations of ozone on microbial spoilage and surface colour of beef

✍ Scribed by G. KAESS; J. F. WEIDEMANN

• Book ID: 108798740
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 637 KB
• Volume: 3
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.1968.tb01473.x