EFFECT OF TEMPERATURE OF STORAGE ON MICROBIAL CHANGES IN LIVER SAUSAGE AND BOLOGNA

✍ Scribed by P. K. W. STEINKE; E. M. FOSTER

• Book ID: 108794845
• Publisher: Institute of Food Technologists
• Year: 1951
• Tongue: English
• Weight: 264 KB
• Volume: 16
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1951.tb17394.x