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Effect of nitrite, storage temperature and time onClostridium botulinumtype A toxin formation in liver sausage

✍ Scribed by K. Ala-Huikku; E. Nurmi; H. Pajulahti; M. Raevuori


Publisher
Springer
Year
1977
Tongue
English
Weight
282 KB
Volume
4
Category
Article
ISSN
1432-0614

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