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Effect of gamma irradiation on the raw meat in Bologna sausage production

✍ Scribed by Myung-Woo Byun; Ju-Woon Lee; Hong-Sun Yook; Kyong Haeng Lee; Sung Kim; Woo-Jung Kim; Kyong-Su Kim

Book ID
108821911
Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
75 KB
Volume
35
Category
Article
ISSN
0950-5423

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