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Effect of gamma irradiation on the formation of cholesterol oxidation products in meat

✍ Scribed by J. Zabielski

Book ID: 108046195
Publisher: Elsevier Science
Year: 1989
Weight: 104 KB
Volume: 34
Category: Article
ISSN: 1359-0197
DOI: 10.1016/1359-0197(89)90369-x

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