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Effect of gamma irradiation on the formation of cholesterol oxidation products in meat

โœ Scribed by J. Zabielski


Book ID
108046195
Publisher
Elsevier Science
Year
1989
Weight
104 KB
Volume
34
Category
Article
ISSN
1359-0197

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## Abstract Barley was inoculated with conidia of __Aspergillus parasiticus__ NRRL 2999, and at 0ยฐC was left to equilibrate at three moisture levels: 17, 20 and 25%. Gamma irradiation at five doses, 0, 50, 100, 200 and 400 krad, was applied to the grain either soon after moisture equilibration (3 d