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Quantification of Three Cholesterol Oxidation Products in Raw Meat and Chicken

✍ Scribed by M.P. ZUBILLAGA; G. MAERKER

Book ID: 108816909
Publisher: Institute of Food Technologists
Year: 1991
Tongue: English
Weight: 399 KB
Volume: 56
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1991.tb04732.x

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