✦ LIBER ✦

Identification and quantification of cholesterol oxidation products in canned tuna

✍ Scribed by Paola Zunin; Raffaella Boggia; Filippo Evangelisti

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Quantification of Three Cholesterol Oxid

✍ M.P. ZUBILLAGA; G. MAERKER 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 399 KB

Separation and Identification of Cholest

✍ S. R. MISSLER; B. A. WASILCHUK; C. MERRITT JR. 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 537 KB

HPLC method for quantification and chara

✍ Mônica R. Mazalli; Alexandra C. H. F. Sawaya; Marcos N. Eberlin; Neura Bragagnol 📂 Article 📅 2006 🏛 Springer-Verlag 🌐 English ⚖ 249 KB

Immunochemical Identification and Quanti

✍ C. BRETON; L. PHAN THANH; A. PARAF 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 943 KB

Quantification of cholesterol oxidation

✍ M Scolari; U Luzzana; L Stefani; T Mentasti; V M Moretti; F Valfrè; C López; R W 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 98 KB

Cholesterol Oxides in Commercial Dry Egg

✍ LEE-SHIN TSAI; CAROL A. HUDSON 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 485 KB