Quantification of cholesterol oxidation products in commercial fish meals and their formation during storage

✍ Scribed by M Scolari; U Luzzana; L Stefani; T Mentasti; V M Moretti; F Valfrè; C López; R W Hardy

• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 98 KB
• Volume: 31
• Category: Article
• ISSN: 1355-557X
• DOI: 10.1046/j.1365-2109.2000.00504.x