Determination of cholesterol oxidation products in raw and processed beef and pork preparations
β Scribed by Karin Thurner; Ebrahim Razzazi-Fazeli; Karl-Heinz Wagner; Ibrahim Elmadfa; Wolfgang Luf
- Publisher
- Springer
- Year
- 2006
- Tongue
- English
- Weight
- 230 KB
- Volume
- 224
- Category
- Article
- ISSN
- 0044-3026
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Most liposomes used as drug delivery systems contain cholesterol as a major structural component. Cholesterol has profound effects on the chemical, physical and metabolic stability of liposomes and lipsome drug products and must be accurately monitored during formulation and processing development,
A simple, rapid and reproducible fluorodensitometric method for the determination of conjugated estrogens has been developed. The proposed procedure includes the following steps: extraction, hydrolysis of sodium sulphate esters of estrone, equilin, equilenin and their 17-alpha-hydroxy derivatives, s