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Determination of cholesterol oxidation products in raw and processed beef and pork preparations

✍ Scribed by Karin Thurner; Ebrahim Razzazi-Fazeli; Karl-Heinz Wagner; Ibrahim Elmadfa; Wolfgang Luf


Publisher
Springer
Year
2006
Tongue
English
Weight
230 KB
Volume
224
Category
Article
ISSN
0044-3026

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