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The determination of soya and meat protein in raw and processed meat products by specific peptide analysis. An evaluation

✍ Scribed by Irena B. Agater; Kenneth J. Briant; Jeffery W. Llewellyn; Ronald Sawyer; Francis J. Bailey; Christopher H. S. Hitchcock

Publisher
John Wiley and Sons
Year
1986
Tongue
English
Weight
856 KB
Volume
37
Category
Article
ISSN
0022-5142

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