A novel approach to the determination of soya proteins in meat products using peptide analysis

✍ Scribed by Francis J. Bailey

• Publisher: John Wiley and Sons
• Year: 1976
• Tongue: English
• Weight: 293 KB
• Volume: 27
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740270906